试题详情

中度营养不良患儿热量和蛋白质供给开始应为

A热量40kcal/(kg·d),蛋白质2g/(kg·d)

B热量60kcal/(kg·d),蛋白质2g/(kg·d)

C热量80kcal/(kg·d),蛋白质2g/(kg·d)

D热量100kcal/(kg·d),蛋白质4g/(kg·d)

E热量120kcal/(kg·d),蛋白质3g/(kg·d)