试题详情

营养不良调整饮食时,开始供给热量为

A502kJ/(kg·d)[120kca/(kg·d)]

B585kJ/(kg·d)[140kcal/(kg·d)]

C210kJ/(kg·d)[50kcal/(kg·d)]

D334kJ/(kg·d)[80kcal/(kg·d)]

E418kJ/(kg·d)[100kcal/(kg·d)]